Chef Joey Presents!
May 15, 2025
Chef Joey has been showing our teams how to prepare some delicious dishes over the last few years!  Stay tuned to find out what he has cooking for this year. And remember, once the cooking is done comes the best part – eating!   

SCHEDULE

Date

  • May 15, 2025

Schedule

  • Event begins at 5:30 pm - log in early to make sure you are ready to start at 5:30 pm
  • Event runs approx 1 hour and 45 minutes - so you'll be eating by 7:15 pm​

Registration

  • Sign into Zoom at least 15 minutes before start time
  • Attendance will be taken 
  • Your team will NOT require picture ID nor proof of employment to participate
Location  
  • This is a virtual event on Zoom
Additional participants
  • One Chef Joey registration fee is included per company. Additional participants are welcome to take part at a cost of $25 per person - they can sign up using the same link without the promo code.

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RULES

Format

  • Each company is given one digital login as part of their participation in the Games.  Additional digital logins are available for $25 each
  • Once your team(s) has signed up, you will receive a confirmation from Chef Joey directly
  • Chef Joey will also send you the ingredients list about 10 days before the event

Menu 2025

We're Elevating Camp Cooking with Chef Joey!
  • Oven Baked Sticky BBQ Chicken
  • Ultimate Stuffed Baked Potatoe
  • S'mores Casserole!  


Registration 
  • To sign up your team you need to:
    • Choose Chef Joey on the Corporate Challenge Sport Commitment along with all your other events
    • AND - you must sign up directly with Chef Joey using this link
  • Remember to use your company promo code for your official Corporate Challenge participant (this will be sent to your Company Coordinator)This code can only be used once per company
  • If additional people would like to participate at another location (ie. Another digital login) - they can sign up for $25.

Corporate Challenge Points

  • Each team that has at least one 'team' involved will receive 25 PARTICIPATION points.

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